Saag
cooked with spinach, onions, garlic, tomatoes, herbs and spices garnished with fresh coriander. Medium
Taba
Cooked with spiced minced lamb in a garlic and ginger sauce. Medium
Ruche
Cooked with coconut mango pulp and fresh cream, lightly spiced. Mild
Cox Bazaar Mix
Cox Bazaar Mix
Garam Masala
Chunky chicken pieces cooked with Chef's own aromatic mixture of ground spices. Medium
Tetholi
cooked with tamarind sauce, crushed dried chillies, fresh garlic, spring onions, green pepper, coriander and hot spices. Medium
Bisnathi Chicken
Tandoori chicken de-boned then cooked with garlic, ginger, tomato puree caramelised onions and a selection of herbs and spices.
Bisnathi Keema Bhuna
Off the bone tandoori chicken, minced lamb and peas, cooked with garlic, ginger mixed spices and caramelised onions. Medium
Chaat Masala
cooked in a tangy peppery dry sauce, with a selection of herbs and spices. Medium
Methi
cooked gently with cumin, turmeric and methi (Fenugreek). Medium
Jalfrezi Balti
Stir-fried with lightly cooked onions, garlic, ginger, tomatoes and fresh green chillies and then flavoured in the karahi with balti spices. Hot
Bengal Murgh Special
Marinated chicken cooked in a sauce of spinach, mint and coriander puree to create a taste that truly melts in your mouth. Medium
Jaipuri
cooked with spring onions, mushroom and capsicum, then spiced with garlic and ginger sauce. Medium
Garlic Chilli
cooked with fresh green chilli and caramelised garlic served in a sizzling wok.
Dinaz Puri Spice
Barbecued chicken and lamb tikka, tandoori chicken and mincemeat balls, cooked in onion and capsicum spicy sauce. Medium
Achari
braised with mango chutney and pickles giving a rich sweet and sour taste. Medium
Chana Balti
cooked with chickpeas in a medium spicy sauce. Medium
Xacuti
A South Indian hot curry cooked in a coconut curry sauce. Very Hot
Muni Puri Spice
Extremely hot curry cooked with Chinese dried chillies, chilli powder, fresh green chillies and naga mirch paste in a garlic and ginger sauce (chicken or lamb). Extremely Hot
Kofta Special
Mince meatballs in a tangy sauce. Medium
Cheesy Chick
Charcoaled chicken cooked in medium spiced thick sauce with grated cheese, flared in the Karahi. Medium
Kathmandu
A spicy dish cooked with mixed spices & birds eye chillies in a thick sauce, together with onions, peppers & tomato puree. Hot
Special
A chefs special that doesn't require a description (medium)
Sabina
Lightly spiced marinated, cooked in a minty creamy sauce. Mild
Shahjahan
Tikka chicken or lamb cooked with yoghurt, fresh cream and mincemeat in a light spicy sauce. Mild